Mimole steak with grilled cactus

Mimole steak with grilled cactus
20 min 3 portions


For the mole sauce

  • 1 pack of Black Mimole paste
  • 1 cup of tomato sauce
  • 2 cups of your choice of broth (chicken, beef, pork, vegetable)

For the recipe

  • 3 Flank steak or round steak
  • 5 medium fresh cactus paddles
  • 2 tbsp. of olive oil
  • Salt and pepper to taste


  1. 1. Prepare the mole sauce following the directions on the label.
  2. Clean and prepare the nopales (for instructions, see link below),brush with olive oil and season with salt and pepper.
  3. Grill the nopales. The nopales should take about 3 minutes on each side; Let cool, then cut nopales into 1-inch slices.
  4. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, serve steaks over a layer of Mimole sauce and garnish with cactus.